Continental breakfast is served, usually consisting of croissants, fresh bread, fruit juice, jams, honey, Nutella, fruit, yoghurt; tea, coffee, or hot chocolate.
Dinner, which can be ordered in advance, is £25 per person. Usually 4 or 5 courses, using local seasonal produce where possible, including an aperitif, local Gaillac wine and coffee or tea.
Typical Autumn Menu:
Goats cheese and red onion tart
Braised rabbit in cider with Agen prunes
A selection of local cheeses
A range of ready meals is available, please ask for menu.
Most special dietary requirements can be catered for by prior arrangement. However, I regret that I am unable to cater for vegans.
Outside of July and August, the whole house can be booked for groups up to 20. The ground floor kitchen has a range cooker for those of you who like to cook, table d’hôte or ready meals can be ordered in advance. Please ask for group rates and availability.